The Saké Handbook

Front Cover
Charles E. Tuttle Company, 1997 - Rice wines - 253 pages
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Sake, the popular, potent rice wine, was once a ritualiazed accompaniment to the elite moon-viewing ceremony of Japan's Heian period. Eight hundred years later, it is one of Japan's most popular exports. Readers will learn how to distinguish among various brands to develop their own informed preferences.

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Contents

Introduction
7
How Sake Is Made
11
The SakeMaking Process
22
Copyright

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