The Saké Handbook

Front Cover
Charles E. Tuttle Company, 1997 - Rice wines - 253 pages
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Sake, the popular, potent rice wine, was once a ritualiazed accompaniment to the elite moon-viewing ceremony of Japan's Heian period. Eight hundred years later, it is one of Japan's most popular exports. Readers will learn how to distinguish among various brands to develop their own informed preferences.

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LibraryThing Review

User Review  - renbedell - LibraryThing

A well-written and informational book on sake. It goes briefly through the brewing process, different types of sake, and the different flavors. It is very easy and enjoyable to read, so especially ... Read full review


How Sake Is Made
The SakeMaking Process

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