Distilling Made EasySpringwood emedia, 2012 - Cooking This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills can distil and then blend alcohol to be aged and then savoured with your family and friends. This guide gives details on how to build, convert or buy stills and how to use them safely. There is a section about safety and tips to guide you through the distilling process. There are lots of recipes for a whole range of alcoholic drinks and detailed methods of how to get the alcohol you need from your run. |
Common terms and phrases
1-Pentanol 20 L water 90 minutes activated carbon airlock alcohol amyl alcohol barley barrel batch beer boiler Boiling Chips boiling point bottle brew carbon cask chiller clean collect column condensing condensor contain cool corn crushed malt Cuisine diluted distilling drinking enzymes fermentation filter finish flavour foreshots fractionating fractionating column fusel oils g sugar/litre gallon of water gals grain mash grape grappa heat homebrew hydrated yeast hydrometer isoamyl alcohol juice keep kg of sugar liqueurs liquid litre malt extract methanol Methylated molasses Moonshine neutral spirit oak chips packing poisoning pomace potatoes potstill pounds produce pure purity quart raisins recipe redistillations reflux ratio result Scotch whisky seperate soak specific gravity starch stir strip stuck fermentation stuff syrup tails taste temp temperature vapour vodka wash whiskey white sugar wine wort yeast yeast nutrient