Organic Agriculture, Environment and Food Security
Nadia Scialabba, Caroline Hattam
Food & Agriculture Org., 2002 - Business & Economics - 252 pages
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication examines its many facets, looking at the contribution of organic agriculture to ecological health, international markets and local food security. It builds on empirical experiences throughout the world and analyses the prospects for a wider adoption of organic agriculture. Numerous scenarios depicted in this publication represent the millions of people from all social and economic backgrounds who have adopted this new agrarian ethic on the integrity of food. The small farmers who seek fully integrated food systems are given recognition throughout the publication.
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