Technical Communication, Issue 11Commonwealth Agricultural Bureaux., 1939 - Nutrition Amino acids in foods of animal origin and foods of vegetable origin. |
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Agric alfalfa ammonium animals ascorbic acid Auchincruive average basal ration Cabinet Culture calcium cent cod liver oil composition constituents cost cows crop crude protein culture solution daily gain dairy dried grass dry matter effect equivalent etiolated experimental period fattening feeding liquid feeding medium feeding sprouted fishmeal flaked maize germinated oats germination and/or growth grams green food Hawkesbury College head daily increase iodine irrigation kale liveweight gain lucerne mangels meal method as claimed milk yield mixture nitric acid nutrient solution nutritive percentage plants from seeds porosity potassium potassium nitrate Potassium phosphate preceding claims process as claimed produced protein raising plants replaced riboflavin salt seedlings silage soil soya bean sprout fed Sprout Process sprouted barley sprouted fodder sprouted grain sprouted maize sprouted oats Starch equiv substances sulphocyanic supplement swedes temperature tests trays urea value of sprout vitamin vitamin E weeks weight wheat