Ṣoḍaśāṅgahr̥dayam: Essentials of Ayurveda

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Motilal Banarsidass Publ., 1993 - Medicine, Ayurvedic - 307 pages
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The present publication, `Essentials of Ayurveda`, is significant in the sense that it contains the essence of all the sixteen specialities of Ayurveda by which one could get working knowledge of Ayurveda as a whole. The book, in a sense, is the first representative work of the present age composed in traditional scholarly style. The English translation by the author himself has enhanced its value for the readers. The present work will prove useful not only for teachers and students but also for all those who want to be acquainted with principles and practice of Ayurveda easily.
 

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Contents

Section I
xxix
CHAPTER I
3
Mala
9
CHAPTER II
14
Haritaki
17
Āmalaki
18
Gambhari
19
Gokşura
20
Avaleha Linctus
36
Units of Weight
38
AsavaArişța Fermented Preparations
57
CHAPTER V
63
Abhraka Mica
74
Śukti Oystershell
79
Rajata Silver
80
Tuttha Copper Sulphate
87

Madana
21
Jātiphala
22
KşirivệkşapańcakaPańcavalkala
23
Lodhra
24
Varuņa
25
Kāńcanĺra
26
Citraka
27
Kapikacchu
28
Yavani
29
Vacă
30
Kațukā
31
Bhārgi
32
CHAPTER IV
34
Pravāla Coral
90
Contents
94
CHAPTER VII
100
CHAPTER X
118
Panduroga Anaemia
120
Käsa Cough
126
Materials of the Formation of Foetus
131
Annaprāśana Starting Solid Food
136
Mukharoga Diseases of Mouth
141
Vidari 27
162
Bibliography
167
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