Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn de Worde's Boke of Keruynge, The Boke of Curtasye, R. Weste's Booke of Demeanor, Seager's Schoole of Vertue, The Babees Book, Aristole's A B C, Urbanitatis, Stans Puer Ad Mensam, The Lytylle Childrenes Lytil Boke, For to Serve a Lord, Old Symon, The Birched School-boy, &c. &c., with Some Forewords on Education in Early England |
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Common terms and phrases
bake better body Boke Book bread brede bryng called cast clean clene cloth cold course Cure dish Don't doth drink drynke euery fayre fish fisshe flesshe fulle give grace halle hand hath haue head hede Henry hold Household keep kepe King lady learning Liber loke looke lord maner master meat mete mouth neuer oper potage Recipe salt sauce schalle serue serve sette side souerayne speak speke stand thee theyr things thou thow thynges towelle trenchers tyme vertue vnto wash whan wine wyll wyne yonge žat žey žou