The Economical Cookery Book (for India).: A Thoroughly Practical Manual of Simple and Dainty Dishes Connected with the Correct Method of Serving Them ... French Culinary Terms. Glossary of Hindustani Terms with English Equivalents

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Thacker, Spink & Company, 1920 - Indian cookery - 314 pages
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The Relish
Purees or Vegetable Soups
The Joint

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Common terms and phrases

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