FAO Fisheries Study, Issues 1-5Food and Agriculture Organization of the United Nations, 1949 - Fisheries |
Contents
SUMMARY | 1 |
VOLUME OF WORLD TRADE | 7 |
Cuba 22222222235 Chapter II OPERATIONAL FEAtures of the SALTED FISH INDUSTRY | 23 |
Copyright | |
22 other sections not shown
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Common terms and phrases
Agriculture amount ANNUAL EXPORTS areas Baltic barrels boxes British Canada catches certificate Coast Fish Coast Fishermen's Union COD AND RELATED Committee container contents cured Denmark distant waters dried salted fish east coast economic exporting countries Faroe Islands fillets fish culture fisheries Fisheries Department fisheries products fishermen flaked fish fresh fish frozen fish Government grades Iceland important Industry Board inland fisheries inshore inspection interwar period land lobster mackerel maximum meat Metric tons million SKr minimum prices Newfoundland Norway Norwegian officers operations oval oysters packed percent pickled plants ponds ports Portugal price regulation producing countries quantity RELATED SPECIES rollmops sales associations salted cod sardines sauce Scotland sea fisheries shellfish shrimp smoked south coast standards statistics subsidy Sweden Swedish TABLE tion trade trawlers trawling tuna U.S. Dollars United Kingdom vessels west coast wet salted white fish White Fish Authority