Radioactive materials in food and agriculture: Report of an FAO Expert Committee. Rome, 30 November-11 December, 1959
Food and Agriculture Organization of the United Nations, 1960 - Health & Fitness - 123 pages
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absorbed activity amount analysis areas assessment Atomic Energy average behavior biological calcium content cereals cesium Comar concentration considerable contam contribution countries crops deposition of Sr-90 dietary effects elements environmental estimate extent factors fallout FAO Expert Committee fish fisheries products fission products foliar Food and Agriculture food balance sheets food chain freshwater half-life human diet IAEA important ination indicate ingested iodine Japan Laboratory levels lime Materials in Food metabolism milk natural nuclear reactor nuclides Nutrition Organization percent plant-base absorption plants population potassium processes quantities radiation radioactive contamination radioactive materials radioactive wastes radionuclides radiostrontium ratio of Sr-90 recently deposited relative Report Rolf Sievert ruthenium samples soil sources Sr-90 content Sr-90 deposition Sr-90 to calcium strontium strontium and calcium Strontium-90 strontium-calcium studies surface tissues total Ca supply total diet United Kingdom United Nations uptake vegetables weapons tests world-wide fallout x[xc x[xc/gram