New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Gael Greene, New York (Periodical)
Nineteen hundred and ninety-one (Year), Current events
Nineteen hundred and ninety-one (Year), Economics (Press coverage)
Nineteen hundred and ninety-one (Year) (Humor, satire, etc), Advertising (Awards, Humor, satire, etc)
Meals, New Yorkers, New York (N.Y.) (Restaurants)
51st St Alfred Portale American antipasto Avenue Award beans beef bistro bread Broadway Cafe champagne cheese chef chicken chocolate CITYMEALS-ON-WHEELS Club color cooking cream credit cards crisp cuisine dancing David Bouley desserts dim sum dining room dinner dishes duck East Fifth and Sixth fish flavor foie gras Four Seasons fresh fried gourmet green grilled Hair Conditioner Interior Design Italian JAZZ Joe Klein kitchen Korean lamb lunch Luongo Macy's Madison Ave major credit cards Manhattan menu Michael noodles nouvelle cuisine opened Park Ave pasta pizzas pork potatoes prix fixe ravioli restaurant retail roast salad sauce sausage says Schumer seafood Second Ave Seventh Aves Sixth Aves soup spicy steak Street sweet taste Theater there's Third Aves tomato town Upper East Side vegetables walls West wine Year's Eve York York Magazine York's Zabar's