The chemistry of lipids in health and disease: a review of our present knowledge of lipids; their chemical structure; their breakdown and synthesis in living organisms; their place in human nutrition; and their abnormalities of metabolism in disease
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acetate units acetoacetic acid acetyl acetyl-coenzyme activity animal arachidonic acid arises atherosclerosis biochemical biological BIOSYNTHESIS blood-clotting calorie carbohydrate carbon atoms carboxyl group carotene carotenoids cause cell CH CH CH2 CH2 CH2 CH2OH Chapter chemical chemistry CHO.CO.R cholesterol choline CoA.SH coenzyme components compounds condensation containing COOH cytidine deficiency derivatives detergents diet dietary double bonds energy enzyme enzyme systems essential fatty acids ester esterified fat absorption fat intake fatty-acid function glycerol hormones hydrocarbon hydroxyl important ionised isomers isoprene isoprene units isotope experiments kephalin Knoop's known Krebs cycle lecithin linoleic acid lipid lipoproteins liver margarine mechanism metabolic methyl group mevalonic acid monolayers normal occur oxalacetate oxidised phosphate phosphatides phospholipids properties protein pyruvate reaction readily relatively retinene saturated serum cholesterol side-chain soluble squalene stearic acid steroid sterols structure substances suggested surface synthesis theory thioester tion tissues trans triglycerides unsaturated fatty acids vitamin water molecules whilst