The Chemistry of Lipids in Health and Disease: A Review of Our Present Knowledge of Lipids; Their Chemical Structure; Their Breakdown and Synthesis in Living Organisms; Their Place in Human Nutrition; and Their Abnormalities of Metabolism in Disease |
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acetoacetic acid acetyl acetyl-coenzyme activity animal arachidonic acid arises atherosclerosis biochemical biochemist BIOSYNTHESIS calorie carbohydrate carbon atoms carboxyl group carotene carotenoids cell CH CH CH₂ CH₂OH CH3 CH3 CH3 Chapter chemical chemistry CHO.CO.R cholesterol choline coenzyme compounds condensation containing COOH cytidine deficiency derivatives diet dietary disease double bonds energy enzyme enzyme systems essential fatty acids ester fat absorption fat intake fatty-acid function glycerol hormones hydrocarbon hydroxyl important intestinal ionised isomers isoprene isoprene units isotope experiments kephalin Knoop's known Krebs cycle lecithin linoleic acid lipid lipoproteins liver margarine mechanism metabolic methyl group mevalonic acid monolayers normal occur oxalacetate oxidation oxidised phosphate phosphatides phospholipids probably properties protein pyruvate reaction readily relatively retinene saturated serum cholesterol side-chain squalene stearic acid steroid sterols structure substances suggested surface synthesis theory thioester tion tissues trans triglycerides unsaturated fatty acids vitamin vitamin K water molecules whilst ОН