Another Fork in the Trail: Vegetarian and Vegan Recipes for the BackcountryPacked with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers. |
From inside the book
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... camp— is amazing. Kaia, thank you for being the darling baby girl that you are and for always making me feel young ... camping. There just isn't enough space to thank you all individually, but please know that your support and ...
... camp— is amazing. Kaia, thank you for being the darling baby girl that you are and for always making me feel young ... camping. There just isn't enough space to thank you all individually, but please know that your support and ...
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Contents
An Introduction to Wilderness Cooking for Vegetarians | 1 |
Dehydration Basics Commercially Dried Foods and Grocery Store Finds | 17 |
Menu Planning | 25 |
Recipe Creation and Ingredient Substitutions | 31 |
Breakfasts | 39 |
Lunches | 83 |
Snacks | 117 |
Dinners | 149 |
Beverages | 225 |
More Elaborate Dishes | 249 |
Glossary of Special Ingredients | 273 |
Glossary of Cooking Terms | 280 |
Measuring Tips and Suggestions | 281 |
Measurement Conversions | 282 |
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About the Author | 302 |
Other editions - View all
Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry Laurie March Limited preview - 2011 |
Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry Laurie Ann March No preview available - 2011 |
Common terms and phrases
adding almond apple baking beans biscuits boiling water bread breakfast bring brown butter Camp cheese chili chocolate chopped cinnamon Combine container cook dehydrator dish dough Drain dried dry ingredients flavor flour fresh fruit frying pan G cup garlic ginger green ground H cup H teaspoon heat Home ingredients juice keep leave lemon lentils lime lined dehydrator trays lunch maple meal measurement medium milk minutes mixture nuts olive oil Once onion oven pack package parchment pasta pepper pieces plastic wrap potatoes powder quinoa recipe Remove replacer rice roasted salad salt salt and pepper sauce seeds servings simmer slices soup spice Spread sticky note Stir substitute sugar sure sweet syrup tablespoons taste teaspoon toasted tomatoes trail trip vegan vegetable vegetable oil vegetarian ziplock freezer