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adipose tissues amino acids amount animals baby food preparations bacteria biological value bone collagen metabolism Budapest caffeine carbohydrate catering industry Chemical chlorinated hydrocarbons cholecalciferol coffee roasted collagen Committee concentration Congress containing decreased detectable detergent determined Dietetic diets dishwashers disulfoton effect of caffeine effect of vitamin Elelm.Ipar enterococci enzyme activity Epidemiology evaluation experiments Food Composition Tables food hygienic food industry food-poisonings foodstuffs foreign substances formaldehyde glucose glucose-6-phosphatase Health and Epidemiology histamine Hungarian Hungary hygienic aspects hygienic problems important Institute intestinal investigations isolated kidney lipase lysine decarboxylase Magda mg per kg mg/kg Microbiological examinations milk-kitchens MORAVA.E nutrition surveys obese organized participants pathogenic patients pesticide phage phage-group phaltane Postgraduate Medical School production protein Public Health rejected samples residues Salmonella serotypes serum Staph.aureus Station for Public strains studies Tarjan tomatoes toxic toxin trichlorfon tryptophan vitamin white rats Zineb