Tomato Diseases, Issue 1479

Front Cover
Communications Branch, Agriculture Canada, 1991 - Solanaceae - 70 pages
Tomatoes are the second most important vegetable crop in Canada, with a production area of over 15,300 ha, yielding 602,000 tonnes. This publication describes the causes of disease and the methods of prevention and presents detailed information on diseases caused by microorganisms and by environmental conditions. An index of disease and disorders is included, along with a diagnostic key. A description of each disease and methods of control are given.

From inside the book

Contents

Acknowledgments
6
Introduction
12
Septoria leaf spot
18

4 other sections not shown

Common terms and phrases

Bibliographic information