To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
allergens allergies antioxidants apple juice arthritis asparagus baking powder baking soda beans Bee-Alive bell pepper berries black pepper body bowl bread cake calcium calories CARB carrot certified organic CHOL chopped coconut contains cook Cookbook cool cream cup soy milk Deborah Madison delicious diet dishes eggs FIBER flavor flaxseeds flour food stores Free catalog fresh fruits functional foods garlic grains green heat herbal herbs keep KitchenAid kudzu lemon maple syrup mayonnaise meal meatless medium menu mineral minutes mixture moisturizer mold natural nutritional olive onion osteoarthritis P.O. Box packaged Paperback pasta pollen potatoes PROT protein recipes refrigerated restaurant Royal Jelly salad salt sauce seeds Select Comfort SERVINGS DAIRY-FREE skin sliced soup stirring supplements Tahini taste tofu tomatoes TOTAL FAT unopened vanilla extract vegan vegetables Vegetarian Vegetarian Table Vinaigrette vinegar vitamins Vitasoy wheat whisking whole grains