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Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural ...
Harvey Washington Wiley
No preview available - 2015
absinth acid adulteration alcohol ammonia amount aroma artificial waters bacteria beer beverage bottled bottled in bond brandy caffein carbon dioxid casks character Charente Chateau chemical Chicago chlorin cider coca cola coffee color compounds constituents consumer consumption contain distilled spirits distillery divining rod especially ethyl ethyl alcohol extract fact fermentation filtration flavor fusel oil gallons germs ginger grain important kind known Kola labeled large quantities less lime liquor malt manufacture mash materials matter medicinal method mineral waters misbranding molasses natural water neutral spirit nitrates nitric acid ordinary organisms percent pollution potable pounds practically produced pure water purified purposes radicle rectified regarded region River salts sanitary Saratoga sewage soda soft drinks solution sparkling wine spring Stomach Bitters substances sugar sulphate tannin taste temperature tion Tonic tuns typhoid typhoid fever United usually vine vineyard water supply yeast
Page 136 - announced: All accounts of gallantry, pleasure and entertainment shall be under the article of White's coffee house; poetry under that of Will's coffee house; learning under the title of Grecian; foreign and domestic news you will have from St. James' coffee house, and what else I shall on any other subject offer shall be dated from my own apartment.
Page 188 - of the Secretary of the Treasury, may from time to time prescribe; but in no case shall such wines to which water has been added be eligible for fortification under the provisions of this Act where the same, after fermentation and before fortification, have an alcoholic strength of less than five per centum of their volume.
Page 306 - Every person who, without rectifying, purifying, or refining distilled spirits, shall, by mixing such spirits, wine, or other liquor with any materials, manufacture any spurious, imitation, or compound liquors, for sale under the name of whisky, brandy, gin, rum, wine, spirits, cordials, or wine bitters, or any other name, shall be regarded as a
Page 186 - Wine is the product made by the normal alcoholic fermentation of the juice of sound, ripe grapes, and the usual cellar treatment," and contains not less than seven (7) nor more than sixteen (16) percent of alcohol, by volume, and, in one
Page 265 - That natural wine within the meaning of this Act shall be deemed to be the product made from the normal alcoholic fermentation of the juice of sound, ripe grapes, without addition or abstraction, except such as may occur in the usual cellar treatment of clarifying and ageing.
Page 333 - Every person who without rectifying, purifying or refining distilled spirits shall by mixing such spirits, wine or other liquor with any materials, manufacture any spurious, imitation, or compound liquors for sale under the name of whisky, brandy, gin, rum, wine, spirits, cordials,
Page 388 - as follows: Make yr Cheaf Trade with The Blacks and Little or none with the white people if possible to be avoided. Worter yr Rum as much as possible and sell as much by the short mesuer as you can. Order them in the Bots to worter thear Rum,
Page 134 - much of their time which might and probably would be employed in and about their lawful calling and affairs, but also for that in such houses, divers false, malitious and scandalous reports are devised and spread abroad to the defamation of His Majestie's Government, and to the disturbance of the peace and quiet of this realm, His Majesty hath thought
Page 196 - classes of our citizens, and a condemnation of them to the poison of spirits, which is desolating their homes. No nation is drunken where wine is cheap; and none sober where the dearness of wine substitutes ardent spirits as its common beverage.
Page 268 - Commissioner of Internal Revenue, in determining the liability of any distiller of wine spirits to assessment under section thirty-three hundred and nine of the Revised Statutes, is authorized to allow such distiller credit in his computations for the wine spirits withdrawn to be used in fortifying sweet wines under this Act. SEC.