Amateur Sugar Maker
Noel Perrin’s delightful account of building a sugarhouse and making maple sugar in Vermont first appeared twenty years ago. Like a sturdy New England farmhouse, Perrin has added to it over the years to reflect his subsequent sugaring experiences, and includes in this latest edition a “postpostpostscript.” His celebration of simple, hard work to produce a “quite wonderful, maybe even sacred article” has not been diminished by plastic tubing, thrip infestations, and the strange new market for Vermont sap water.
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Review: Amateur Sugar MakerUser Review - Goodreads
This is a short book describing one man's entry into maple syrup business/hobby. It was written 40-some years ago, so there is a lot of outdated price information in the book. The author was very ... Read full review
Review: Amateur Sugar MakerUser Review - Michelle - Goodreads
I found this book in NYC and it is the perfect gift for someone very dear to me. I hope he faints when I give it to him in the Fall... Read full review