Eating in the Dark: America's Experiment With Genetically Engineered Food

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Diane Publishing Company, 2005 - Science - 338 pages
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In this balanced and thoroughly researched report, Hart explores one of the most important issues of today: the safety of the food readers eat on a daily basis.

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EATING IN THE DARK: America's Experiment with Genetically Engineered Food

User Review  - Jane Doe - Kirkus

Washington-based journalist Hart, who has tracked the genetic altering of grains and plants for years, argues that this branch of biotechnology has in effect used American consumers as the subjects of ... Read full review

LibraryThing Review

User Review  - emigre - LibraryThing

Everyone was talking about the Omnivore's Dilemma recently, Eating in the Dark exposes the American food industry in the same style. Its tone is a little bit more dry, could it be why it didn't become ... Read full review

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