Eating in the Dark: America's Experiment With Genetically Engineered Food

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Diane Publishing Company, 2005 - Science - 338 pages
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In this balanced and thoroughly researched report, Hart explores one of the most important issues of today: the safety of the food readers eat on a daily basis.

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User Review  - emigre - LibraryThing

Everyone was talking about the Omnivore's Dilemma recently, Eating in the Dark exposes the American food industry in the same style. Its tone is a little bit more dry, could it be why it didn't become ... Read full review

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