The Art of Cookery, Made Plain and Easy (1788)

Front Cover
Literary Licensing, LLC, Aug 7, 2014 - 464 pages
This Is A New Release Of The Original 1788 Edition.

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User Review  - Welsh_eileen2 - LibraryThing

A wonderful book from 1805 charting the history of food and eating. The array of ingredients mentioned, most not used today, are mindblowing. Jesuit powder - not sure what that is, Cod's head ... Read full review

LibraryThing Review

User Review  - thornton37814 - LibraryThing

It's difficult to review and rate a cookbook written for another time and place. As I read through the recipes, or perhaps I should call them receipts, I could not help but be thankful that much of ... Read full review

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