Global Cuisine: Being the Unique Recipes of the 84 Top Restaurants of the World

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Patron Press, 1962 - Cooking - 224 pages
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Hands down he coolest book in my professional and home kitchen. A wealth of yesteryear's culinary knowledge and understanding, along with Myron "Global" Zobal's jet-setting, hipster, anecdotes make for a must read in any kitchen.

Contents

BALI Scheveningen
86
BoriN Madrid
92
GoLDENER HIRSCH Salzburg
98
GRAND HoTEL CRAVAT Luxembourg
104
HUMPLMAYR Munich
111
HoTEL REAL Liechtenstein
120
Four SEAsONs New York
126
VoisiNs New York
133
AFRICA
157
AUSTRALASIA
169
BRISTOL Beirut
180
PRINCEss GARDEN Hong Kong
188
HoNG KONG LADY Hong Kong
194
PARISIAN GRILL Hong Kong
200
LATIN AMERICA
209
GLOSSARY OF CULINARY CLICHEs
216

SCANDIA Los Angeles
142
KANs San Francisco
148
197
222
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