Handbook of Dietary Fiber

Front Cover
Susan Sungsoo Cho
CRC Press, Aug 17, 2001 - Technology & Engineering - 894 pages
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Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.

 

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Contents

Dietary Fiber and Cardiovascular Disease
17
Dietary Fiber and Colon Cancer
31
Dietary Fiber and Breast Cancer Risk
47
Dietary Fiber and Breast Cancer Epidemiology
89
Dietary Fiber and Glucose Metaholism and Diabetes
107
Resistant Oligosaccharides
125
Resistant Starches Fermentation and Large Bowel Health
147
Resistant Starches and Lipid Metaholism
159
Food Applications Efficacy and Safety
473
Production Composition Physicochemical Properties
497
Barley Fiber
519
Production Composition Availability Healthful Properties
543
Composition Chemistry Physicochemical Properties Food
583
Classification Structure and Chemistry of Polysaccharides of Foods
603
Production Composition Physicochemical Properties Physiological
659
Production Safety and Physiological Effects Physiochemical
675

Critical Review of Hydrogen Breath Test Methods in Resistant Starch
169
A Review on Effects Clinical Results and Safety Aspects
179
Physicochemical Properties
195
Adsorption of Carcinogens by Dietary Fiber
207
Dietary Fiber and Mineral Interaction
219
The Influence of Wheat Fiber and Bran on Mineral Nutriture
227
Nondigestible Oligosaccharides and Mineral Absorption
259
Enzymatic Modification of Dietary Fiber Sources
269
Chemistry and Analysis
281
Chemistry and Analysis of Lignin
321
HighPerformance Liquid Cbromatography Techniques Used in Dietary Fiber
375
Chemistry Analysis and Nutritional
415
Food Uses of Fiber
435
Physiological Effects
453
GellanGum
695
Inulin and Oligofructose
721
Curdlan
737
Worldwide Dietary Fiber Intake and Regulations of Dietary Fiber Foods
759
Recommendations and Actual Consumption
777
Recommendations Consumption and Research
787
Recommendations and Actual Consumption
795
Recommendations and Actual Consumption
805
Recommendations and Actual Consumption
823
Recommendations and Actual Consumption
835
Recommendations
845
Index
859
Copyright

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