These acclaimed stories describe what it's like to be half-white, half-Asian in contemporary North America. The stories tell of family and identity, migration and integration, culture and self-discovery through family history, memory, glimpses of life and the occasional recipe. Diamond Grill is a rich banquet where Salisbury steak shares a menu with chicken fried rice and bird's nest soup sets the stage for Christmas plum pudding; where white prejudices against Chinese people and Chinese prejudices against white people simmer behind the shiny-clean surface of the cafe.
25 pages matching tell in this book
Results 1-3 of 25
What people are saying - Write a review
We haven't found any reviews in the usual places.
In the Diamond at the end of a
Dirty heathens Granny Erickson
open up for him so he
10 other sections not shown
anger Baker Street beef better Bonspiel booth Boston Cream pie brothers brown butter tarts Cabri Canada Canadian China Chinaman Chinatown Chinese kids Chinook Jargon chocolate chop Christmas chrome clean code-switching coffee comes cook cooler counter couple cousins dad's dark Diamond Grill dish dollars doughnut Doukhobor English Ethel eyes father fish Fred Freddy fried friends front ginger girls glass Grampa green guys head tax high muckamuck immigration Jell-O kitchen door laughs looks lunch married menu milkshake morning mother Nelson never night pick play pocket prairies pretty restaurant rice Saskatchewan sauce sausages says sister sits sliced smile soda fountain soft ice cream soup steak steamed stove sugar Swift Current t/HE talk tell There's thing tips tofu town Trail Vancouver waitresses wife