Your Farmhouse: Planning the Kitchen and WorkroomU.S. Department of Agriculture, Bureau of Human Nutrition and Home Economics, 1951 - Farmhouses - 48 pages |
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Contents
Worksimplification principles | 3 |
A plan for a worksaving kitchen and workroom | 11 |
Facts and figures | 29 |
Common terms and phrases
acids ASBESTOS-CEMENT ASPHALT TILE base cabinet bottom bowl brush Carpet sweeper choice in color clearance closet colors and patterns corner crack cross ventilation cupboard cutting damp cloth dining area dining side dishes dishwasher dralnboard drawer dry mop durable easily easy to clean edge electric ENAMELED equipment feet Figure finish Follow manufacturer's directions food preservation food-mixing counter furniture glare grease heat rings height hot plate Initial cost ironing board kitchen and workroom kitchen proper light material meal preparation needed OILCLOTH oven painted pans pass door planned Points about installation racks refrigerator safety scouring powder serving counter shelf shellac shelves sink counter Slippery when wet smooth soap and water stains steel wool storage space stored subfloor supplies surface table leaves table-top tile tricity tubs utensils varnish vegetables wall cabinet Wash with neutral washable washer waterproof window Wipe with damp wringer
Bibliographic information
| Title | Your Farmhouse: Planning the Kitchen and Workroom Issue 12 of Home and garden bulletin |
| Author | Helen Shepard Holbrook |
| Publisher | U.S. Department of Agriculture, Bureau of Human Nutrition and Home Economics, 1951 |
| Original from | the University of Virginia |
| Digitized | Dec 8, 2008 |
| Length | 48 pages |
| Export Citation | BiBTeX EndNote RefMan |