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Books Books 1 - 10 of 39 on A proteolytic ferment or enzyme obtained from the glandular layer of fresh stomachs....
" A proteolytic ferment or enzyme obtained from the glandular layer of fresh stomachs from healthy pigs, and capable of digesting not less than 3000 times its own weight of freshly coagulated and disintegrated egg albumen, when tested by the process given... "
A Treatise on Pharmacy for Students and Pharmacists - Page 883
by Charles Caspari - 1916 - 929 pages
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Handbook of Materia Medica, Pharmacy, and Therapeutics: Including the ...

Samuel Otway Lewis Potter - Materia medica - 1894 - 805 pages
...proteo'Jtic ferment or enzyme, obtained from the glandular layer of fresh tfomachs from healthy pigs, and capable of digesting not less than 3000 times...freshly coagulated and disintegrated egg albumen, when tested by the official process. I fine, white, or yellowish-white, amorphous powder, or thin,...
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A Compend of Materia Medica, Therapeutics and Prescription Writing, with ...

Samuel Otway Lewis Potter - 1894 - 255 pages
...assimilation ; in which they are materially aided by Lactic and HC1 Acids. Official Pepsin should be capable of digesting not less than 3000 times its...freshly coagulated and disintegrated egg albumen. Pancreatin digests the same principles, and in addition, with the aid of an alkali, it emulsifies fats...
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Materia Medica, Pharmacy, Pharmacology and Therapeutics

Sir William Hale-White - Materia medica - 1896 - 687 pages
...proteolytic ferment or enzyme obtained from the glandular layer of fresh stomachs from healthy pigs, and capable of digesting not less than 3000 times...weight of freshly coagulated and disintegrated egg albumin. SOURCE. — The mucous membrane of a pig's stomach, dissected off and finely chopped, is macerated...
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Manual of Chemistry: A Guide to Lectures and Laboratory Work for Beginners ...

William Simon - Biochemistry - 1895 - 502 pages
...consist of thin, pale yellow or yellowish, transparent or translucent grains or scales. It should be capable of digesting not less than .3000 times its...own weight of freshly coagulated and disintegrated egg-albumin. Saccharated pepsin, USP, is a mixture of 10 parts of pepsin and 90 parts of sugar of milk....
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Materia Medica and Therapeutics: For Physicians and Students

John Barclay Biddle - Materia medica - 1895 - 714 pages
...alcohol. Pepsin, the ferment of the gastric juice, has the property, at 104 F. in an acid solution, " of digesting not less than 3000 times its own weight of freshly coagulated and disintegrated egg-albumen." Saccharated pepsin " should digest 300 times its own weight of freshly coagulated and...
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Proceedings: General Index to Volumes One to Fifty of the Proceedings of the ...

American Pharmaceutical Association - 1896 - 592 pages
...proteolytic ferment or enzyme obtained from the glandular layer of fresh stomachs from healthy pigs, and capable of digesting not less than 3000 times...freshly coagulated and disintegrated egg albumen, when tested by the process given below. If it be desired to use a diluent for reducing Pepsin of a...
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Proceedings of the American Pharmaceutical Association at the ..., Volume 44

American Pharmaceutical Association. Meeting - Pharmaceutical industry - 1896
...proteolytic ferment or enzyme obtained from the glandular layer of fresh stomachs from healthy pigs, and capable of digesting not less than 3000 times...freshly coagulated and disintegrated egg albumen, when tested by the process given below. If it be desired to use a diluent for reducing Pepsin of a...
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A Text-book of Materia Medica, Therapeutics, and Pharmacology

George Frank Butler - Materia medica - 1896 - 848 pages
...proteolytic ferment or enzyme obtained from the glandular layer of fresh stomachs from healthy pigs, and capable of digesting not less than 3000 times...of freshly coagulated and disintegrated egg albumen when tested by the process given in the United States Pharmacopoeia. Description and Properties. —...
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Essentials of Materia Medica Pharmacy and Prescription Writing: Arranged in ...

Edwin A. Heller - Medicine - 1897 - 381 pages
...SACCHARATED PEPSIN. Definition. — A proteolytic ferment or enzyme from the fresh stomach of the pig. Capable of digesting not less than 3000 times its own weight of freshly coagulated and disintegrated egg-albumen. This is pure pepsin. When we add 90 per cent. of sugar of milk, we obtain saccharated...
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A Text-book of chemistry

Samuel Philip Sadtler - 1898
...proteolytic ferment or enzyme obtained from the glandular layer of fresh stomachs from healthy pigs, and capable of digesting not less than 3000 times...freshly coagulated and disintegrated egg albumen." It is obtained as a fine white or yellowish-white powder or in scales or grains, soluble in water or...
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