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acetic acid added adulteration albumen alcohol alkali alkaloid alum alumina ammonia amount aqueous baryta water beer bichromate boiling boric acid bromine butter butter-substitutes butterine c.c. acid c.c. of water carbonate carbonic acid cent Chem chemical chemists chloride chloroform colouring matter containing detected dilute dissolved distilled employed estimation ether evaporated examination excess experiments extract fatty acids ferric filter filtrate flask give glycerine Gram grammes grms heat Hehner hop-substitutes hops hydrate hydrochloric acid insoluble iron Lactocrite liquid long pepper malt manganese margarine mercuric oxide method methylalcohol milk milk-sugar mixed mixture MONTHLY RECORD nitrate nitric acid obtained oleomargarine percentage poivrette potash precipitate present public analyst pure quantity quassia quassiin reaction reagents residue salts sample separation silica Society sodic sodium soluble solution Somerset House specific gravity starch substance sugar sulphate sulphuric acid total solids tube volatilisation washed weighed wort yeast yellow