The Cooking of India

Front Cover
Time-Life Books, 1969 - Cookery - 208 pages
2 Reviews
Discusses the cuisines of India and presents a great variety of traditional Indian recipes.

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User Review  - bookczuk - LibraryThing

I got this for myself in the late 70's to learn Indian cookery. I did. I still love this set. Packing away now as we declutter the house, preparing to put it on the market. Read full review

LibraryThing Review

User Review  - baswood - LibraryThing

This superbly illustrated coffee table book published by Time Life Books should not stay on the coffee table; it belongs in the kitchen. It is just as well that the coffee table size book is ... Read full review

Contents

Notes on Indian Cooking
2
Snacks and Light Meals
8
Vegetables
15
Rice
33
Fish
42
Poultry
51
Meat
62
Breads
83
Salads and Yoghurt Dishes
92
Chutneys
100
Sweets Desserts
106
A Guide to Ingredients in Indian Cooking
116
Hindi Index
123
Copyright

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