The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide, Second Edition
Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to:
Savor the Tuscan-inspired Panzanella, the continental Celebratory Niçoise Salad, or the Southwestern-spirited Pollo Picado. Lucinda's suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as they are to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike!
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The herb garden cookbookUser Review - Not Available - Book Verdict
Hutson tells readers both how to grow and how to cook with herbs. She's particularly helpful with less-known herbs, such as marigold mint. After discussing propagation, pests, etc., she follows with ... Read full review
Other editions - View all
The Herb Garden Cookbook: A Complete Guide to Cooking and Gardening with ...
No preview available - 1992
The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide, Second ...
No preview available - 2003