Codex AlimentariusFood & Agriculture Org., 1992 - 157 pages The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM. |
Autres éditions - Tout afficher
Codex Alimentarius: Abridged Version Joint FAO/WHO Codex Alimentarius Commission Affichage d'extraits - 1990 |
Expressions et termes fréquents
1995 CODEX STAN accompanying documents aflatoxin Alimentarius Volume 1A amino acids ANALYSIS AND SAMPLING Annex cassava Cereals clean Code of Practice Codex Alimentarius Commission Codex Alimentarius Volume Codex General Standard CODEX STANDARD couscous Degermed maize dry matter basis durum wheat semolina Edible FACTOR/DESCRIPTION food additives Food Hygiene CAC/RCP Foods CODEX STAN free from objectionable groundnuts Guidelines hazard to health hazard to human heavy metals human consumption impurities of animal Information for non-retail kernels Labelling of Non-Retail Labelling of Prepackaged lot identification m/m max maize corn manufacturer or packer manufacturing practice method of analysis microorganisms in amounts Mycotoxins name and address Non-Retail Containers Information nutritional originating from microorganisms packer shall appear Parboiled Rice Pearl millet Prepackaged Foods CODEX Principles of Food processing product covered Pulses Quality Factors Recommended International Code represent a hazard safe and suitable SAMPLING See Codex sieve Standard CX-STAN storage tested by appropriate vitamins wheat gluten