The Mem Sahibs' Book of Cookery1894 - Indian cooking - 283 pages |
Common terms and phrases
adding allow almonds bacon bake Beat beaten beef boil boiling water bottle bread bread-crumbs brown CAKE cayenne pepper cheese chittack of butter chopped parsley cloves cocoanut cold cooked cover cream cupful CURRY dessertspoonful dish dissolved drain drop eggs Eight chittacks fire fish flour Four fresh fried fruit ghee Ginger grated gravy half Heat inch JELLY juice leave lemon mashed meat melted milk Mince minutes mixture mustard mutton nutmeg onions oven paste peel pepper and salt pieces pint potatoes pound powdered PUDDING quart quarter rice roast roll round salad sauce saucepan season seed seer serve Serve very hot sifted sugar simmer slices SOUP spoonful sprinkle stew stewpan stir strain tablespoonful Take teaspoonful tender thick thin toast tomatoes turn vinegar warm wash white sugar whole yolks