Southern Cookbook: A Manual of Cooking and List of Menus : Including Recipes Used by Noted Colored Cooks and Prominent Caterers

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Press of the Hampton Institute, 1912 - African American cookery - 239 pages
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Contents

I
7
II
11
III
19
IV
34
V
42
VI
57
VII
67
VIII
80
XI
120
XII
129
XIII
132
XIV
138
XV
171
XVI
186
XVII
191
XVIII
196

IX
107
X
116
XIX
219

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