Food at Work: Workplace Solutions for Malnutrition, Obesity and Chronic Diseases

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International Labour Organization, 2005 - Business & Economics - 448 pages

Good nutrition is the foundation of workplace productivity and safety. It is well documented that unhealthy foods can lead to obesity and chronic diseases, while macro- and micronutrient deficiencies can cause malnutrition. In both these instances the effects are detrimental to a strong, well-equipped workforce. This comprehensive volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets. It also addresses an often-overlooked issue in nutrition, access to clean drinking water. Relevant laws, regulations, and guides pertaining to meal breaks and workplace nutrition are also highlighted in this volume, and an extensive section containing checklists and other useful resources for unions, employers, and governments is included.

 

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Contents

FOREWORD V
xv
A NUTRITION OVERVIEW
23
THE WORKPLACE AS A SETTING FOR GOOD NUTRITION
37
CANTEENS AND CAFETERIAS
57
MEAL VOUCHERS
153
9
179
MESS ROOMS
199
REFRESHMENT FACILITIES AND LOCAL VENDORS
263
C
361
INTERNATIONAL STANDARDS POLICIES AND PROGRAMMES
373
12
391
APPENDIX
403
APPENDIX
411
BIBLIOGRAPHY
421
INDEX
427
Copyright

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Page 4 - Conference recognises the solemn obligation of the International Labour Organisation to further among the nations of the world programmes which will achieve: (a) Full employment and the raising of standards of living...

About the author (2005)

Christopher Wanjek is a freelance health and science writer based in the United States. He is a frequent contributor to the Washington Post and popular science magazines, and he is the author of Bad Medicine: Misconceptions and Misuses Revealed (Wiley, 2002).

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