Mayo Clinic Diet ManualFor use by persons with training in medicine or dietetics. |
Contents
Nutritional Adequacy of Diets | 2 |
Cardiovascular Diseases | 14 |
SodiumRestricted Diets | 22 |
Copyright | |
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30 Gram Protein adapt the diet APPROXIMATE COMPOSITION basal calories Beverage 1 cup Bread 1 slice calories Carbohydrate Cereal chocolate Cholesterol Clinic Food Exchange cooked cottage cheese cup 1 cup DAILY FOOD EXCHANGES Dessert diabetic diet Diet is planned Diet NUTRITIONAL fat exchange Food Exchange List FOOD GROUPS fresh frozen Fruit 1 serving gm gm gm Gram Protein Diet guide in planning inches inside covers jelly Beverage juice KETOGENIC DIET legumes lima beans Mayo Clinic Food medium chain triglycerides Milk Bread nuts ounces 1 serving patient peanut butter physician planning the diets Polyunsaturated Fat pounds puréed quick breads Salad 1 serving serving 1 cup serving 1 serving serving 1 slice serving Vegetable Servings of food Skim milk Soft Diet SUGGESTED DAILY FOOD SUGGESTED MENU PATTERN tablespoon 1 cup teaspoons 1 cup teaspoons 1 serving Ulcer unsalted Vegetable 1 serving vitamin Whole grain Whole milk