Testing Dairy Products and Dairy Plant Sanitation |
Contents
SAMPLING AND TESTING MILK BY THE BABCOCK | 9 |
SAMPLING AND TESTING CREAM BY THE BABCOCK | 14 |
TESTING SKIM MILK BUTTERMILK AND WHEY | 28 |
1 other sections not shown
Common terms and phrases
bacteria bactericidal treatment Baumé beaker buffer butter butterfat cent fat cent milk centrifuge Cheddar cheese cheese chlorine clean color condensed milk constructed cooled cows curd dairy products deemed determined diameter dilution disc dish distilled water drain dry milk Erlenmeyer flask fat column fat not less fat percentage filter flask flies floor frozen desserts gallon Grade grams handled heat ice cream ice milk inch method methylene blue milk and cream milk fat milk or milk milk products milk solids milk test minutes mixture moisture mold organisms pasteurization phenol pipette piping placed plant pounds Reagents rinse sanitary Satisfactory compliance Satisfactory compliance--This item sediment sediment test skim milk sodium solution specific gravity standard steam sterile stirring stopper storage stored Streptococcus lactis sulphuric acid surface tank temperature tester toilet room toluene total solids tube utensils ventilated washing water bath weigh whole milk