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allowance alteration animal barley beans belly better blood boiled food bowels bran bran-mash breathing carrots chaff clean clothing coat cold colic condition constipating cool costiveness digestion digestive apparatus disease diuretic dose dressed dried drink easily employed evils exercise exertion fast fast-working feed feet fetlock flesh foal fodder give given glanders grain grass groom ground hair head heat heels horse's hot stables hunters inches inflammation injury keep kind lame legs less litter loose box lungs manger mastication moisture never night nutriment oats operation pace pastern performed perhaps perspiration physic pounds prevent produce quantity racers rack removed render require ryegrass seldom shoes skin sometimes STABLE VICES stablemen stall stand stomach strappers straw sufficient surcingle sweating tail tion turnips urine usually veterinarian warm washed weather week weight wheat winter wisp
Page 383 - Modern History, containing the Rise and Progress of the Principal European Nations, their Political History, and the Changes in their Social Condition, with a History of the Colonies founded by Europeans. By W. COOKE TAYLOR, LL D., of Trinity College, Dublin. Revised, with Additions on American History, by CS Henry, DD, Professor of History in the University of New- York.
Page 379 - BOURNE. -A CATECHISM OF THE STEAM ENGINE, Illustrative of the Scientific Principles upon which its Operation depends, and the Practical Details of its Structure, in its applications to Mines, Mills, Steam Navigation, and Railways: with various Suggestions of Improvement. By JOHN BOURNE, CE, Editor of the Artisan Club's " Treatise on the Steam Engine.
Page 383 - The Student's Manual of Modern History : containing the Rise and Progress of the Principal European Nations, their Political History, and the Changes in their Social Condition. By W.
Page 380 - AND COLLATERAL INFORMATION IN THE ARTS, MANUFACTURES, PROFESSIONS, AND TRADES, INCLUDING MEDICINE, PHARMACY, AND DOMESTIC ECONOMY ; designed as a General Book of Reference for the Manufacturer, Tradesman, Amateur, and Heads of Families.
Page 379 - THOMSON.-EXPERIMENTAL RESEARCHES ON THE FOOD of ANIMALS and the FATTENING of CATTLE : with Remarks on the Food of Man. By ROBERT DUNDAS THOMSON, MD Author of " School Chemistry ; or. Practical Rudiments of the Science.
Page 118 - Those who have both, seldom have a horse that requires clipping, but when clipped, he must not want either. A long coat takes up a deal of moisture, and is difficult -to dry ; but whether wet or dry, it affords some defence to the skin, which is laid bare to every breath of air when deprived of its natural covering. Every one must know from himself whether wet clothing and a wet skin, or no clothing and a wet skin, is the most disagreeable and dangerous. It is true that clipping saves the groom a...
Page 379 - The Steam-Engine, its Origin and Gradual Improvement, from the time of Hero to the present day, as adapted to Manufactures, Locomotion and Navigation. Illustrated with Forty-eight Plates in full detail, numerous Wood Cuts, &c.
Page 379 - Gothic Architecture, Applied to Modern Residences. Containing designs for Entrances, Halls, Stairs and Parlors, Window Frames and Door Panelling, the jamb and label Mouldings on a large scale ; the decoration of Chimney Breasts and Mantels ; Panelling and Graining of Ceilings, with the appropriate furniture.
Page 52 - Coleman relates a case, which proves to demonstration the rapid and fatal agency of this cause. " In the expedition to Quiberon, the horses had not been long on board the transports, before it became necessary to shut down the hatchways (we believe for a few hours only) ; the consequence of this was, that some of them were suffocated, and that all the rest were disembarked either glandered or farcied*.