The New Wine Lover's Companion

Front Cover
Barron's, 2003 - Cooking - 667 pages
3 Reviews
The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as "the best new wine book in more than a decade." The New Wine Lover's Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This book's style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels. Praise for the previous edition came from many food and dining authorities: " invaluable, user-friendly reference. I learned something from the very first page I turned to, and keep learning as I keep turning." --William Rice, Food and Wine Columnist, Chicago Tribune . . . "A great reference! . . . excellent and accurate source for both wine professionals and those involved with wine purely for the love of it." --Jacques Pepin, cookbook author and TV chef

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LibraryThing Review

User Review  - StrokeBoy - LibraryThing

This is a great book. Practicly everything I find I want to know about wine is in this book. If it isn't in this book it probbly isn't reelevant to that average person like me. If you love wine, in particular drinking wine, get this book. Read full review


User Review  - kandybar -

I ordered this as a companion book to the Wine Bible. Its easy to look up information since it is in a dictionary type format. Ive already used it for wine descriptions and pronunciations and little tidbits about wines. It was also recommended by a winery in CA that I had recently visited. Read full review

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About the author (2003)

Ron Herbst and Sharon Tyler Herbst are food and wine writers, consultants, and connoisseurs. Sharon is an award-winning author who appears frequently on TV. Her bestselling previous book for Barron's, Food Lover's Companion, was praised by The New York Times for being "As thick and as satisfying as a well-stuffed sandwich.

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