LIFE, ON THE LINE: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Editorial Review - Kirkus - Jane Doe

One of America's most decorated chefs relates the triumphal story of his culinary genesis and epic battle with tongue cancer.The unlikely comma in the title of this 36-year-old's memoir, seemingly choking off the subject before it's developed, wonderfully captures the pivotal pause cancer forced the young chef to take during his meteoric rise in the restaurant world. Witnessed and told in part by ... Read full review

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