Rocco's Real Life Recipes: Fast Flavor for Everyday

Front Cover
Wiley, Nov 19, 2007 - Cooking - 240 pages
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• More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts.

• Each recipe can be made in 30 minutes or less, using easy-to-find ingredients—perfect for busy weeknights—or anytime.

• 32 pages of enticing color photos of delicious dishes.

• Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs.

• A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum.

• A special chapter “Rocco's Reserve" features 10 pull-out-all-the-stops menus for casual gatherings or special occasions.

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Rocco!

User Review  - asunburst - Overstock.com

I love Roccos cookbooks. I now have them all.Great recipes easy to make every day ingredientswhich make delish dishes. Read full review

About the author (2007)

Rocco DiSpirito was born in New York, New York on November 19, 1966. He graduated from of the Culinary Institute of America in Hyde Park, New York in 1986 and received a bachelor's degree in business from Boston University. He is best known as a celebrity chef and a cookbook author. In 1995, he opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, he opened Union Pacific in New York City and received three stars from The New York Times. Rocco's titles include The Pound a Day Diet, Now Eat This!, Flavor, and The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods.

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