The Family Cookbook in Color

Marguerite Patten

Hamlyn, 1973 - Cooking - 349 pages

Contents

• Foreword: 8
• Hors doeuvres 1631: 16
• Soups 3247: 32
• Fish 4867: 48
• Meat 68115: 68
• Poultry 116137: 116
• Game carving and meat pies 138159: 138
• Vegetables 160167: 160
• Salads herbs and spices 168181: 168
• Sauces 182187: 182
• Stuffings 188190: 188
• Eggs 196209: 196
• Cheese 210213: 210
• Hot puddings 230237: 230
• Cold and frozen desserts 238253: 238
• Cakes 254282: 254
• Frostings 283286: 283
• Cookies 292299: 292
• Drinks and beverages 300303: 300
• Preserving freezing and canning 308320: 308
• Entertaining and special occasions 321339: 321

About the author

Hilda Elsie Marguerite Patten CBE, née Brown (November 4, 1915 - June 4, 2015), was an English home economist, food writer and broadcaster. She was awarded an OBE in 1991 for services to the Art of Cookery and a CBE in the Queen's 2010 Birthday Honours. Patten was the author of more than 165 cookery books, which sold over 17 million copies worldwide. She died on June 4, 2015, at age 99.

Bibliographic information

• Title: The Family Cookbook in Color
• Author: Marguerite Patten
• Edition: reprint
• Publisher: Hamlyn, 1973
• ISBN: 0600335410, 9780600335412
• Length: 349 pages