Handbook of Food Processing, Two Volume Set
Theodoros Varzakas, Constantina Tzia
CRC Press, Nov 4, 2015 - Technology & Engineering - 1420 pages
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
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