Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

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A. Hagiwara, T.W. Snell, E. Lubzens, C.S. Tamaru
Springer Science & Business Media, Apr 17, 2013 - Technology & Engineering - 328 pages
This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.
 

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Contents

Mariculture in Israel past achievements and future directions in raising rotifers as food
13
Larvalrearing technology of marine species in Norway
27
Status of marine larviculture in Thailand
41
Marine Rotifers
55
Comparative binding of antibody to a mate recognition pheromone on female Brachionus
71
Some properties of 813glucan hydrolyzing enzymes from the rotifer Brachionus plicatilis
94
Effect of some vertebrate and invertebrate hormones on the population growth mictic female
113
studies on stability of live feed cultures
127
Other Live Food Organisms
185
Effect of algal addition on stability of fatty acids in enriched Artemia franciscana
205
Application of a growthpromoting bacteria for stable mass culture of three marine microalgae
223
Culture of Tetraselmis tetrathele and its utilization in the hatchery production of different
237
Larval Rearing
251
Essential fatty acid profiles of maturation feeds used in freshwater ornamental fish culture
265
Induction of larval metamorphosis in the sea cucumber Stichopus japonicus by periphitic
281
latus
295

Development of a continuous culture system for stable mass production of the marine rotifer
145
Preservation of resting eggs of the euryhaline rotifer Brachionus plicatilis O F Müller
163
Temperature conditions enhancing resting egg production of the euryhaline rotifer Brachionus
167
Effects offeeding of 6carotenesupplemented rotifers on survival and lymphocyte prolifera
313
Author Index 327328
327
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