Christianity in the Kitchen: A Physiological Cook Book |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Common terms and phrases
75 cents acid added animal apples bake beat beaten beef boiling water bread brown butter cake cloth cold water contains cooked cool corn cover digested dish edge eggs eight fire five flavor flour four fresh fruit gilt grated griddle half a pint half an hour head hour jelly juice lemon less let it boil little salt mace meal meat milk minutes nature ounces oven paste peel pieces potato pound of sugar powdered prepared PUDDING quart quarter remove require rice rich cream rind rise roasted salt sauce season Serve sieve skin slices soaked soft soup spoon stand stewed stir strain substances sweet syrup table-spoonful taste teaspoonful tender thick thickened thin till turn vegetables vinegar warm wash whole wine yolks
Bibliographic information
| Title | Christianity in the Kitchen: A Physiological Cook Book Nineteenth Century Collections Online (NCCO): Women: Transnational Networks |
| Author | Mary Tyler Peabody Mann |
| Publisher | Ticknor and Fields, 1857 |
| Original from | the University of California |
| Digitized | Apr 19, 2017 |
| Length | 189 pages |
| Export Citation | BiBTeX EndNote RefMan |