Alternative Sweeteners, Third Edition, Revised and ExpandedLyn O'Brien-Nabors A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt. |
Contents
LowCalorie Sweeteners | 4 |
Alitame | 31 |
Cyclamate | 63 |
Neohesperidin Dihydrochalcone | 87 |
Tagatose | 105 |
Neotame | 129 |
Saccharin | 147 |
Stevioside | 167 |
A New ReducedCalorie Sweetener | 297 |
Sorbitol and Mannitol | 317 |
Xylitol | 335 |
Caloric Alternatives | 367 |
High Fructose Corn Syrup | 391 |
Isomaltulose | 413 |
Multiple Ingredient Approach | 463 |
Twinsweet | 481 |
Common terms and phrases
acesulfame acesulfame K acesulfame-K acid alitame applications aqueous aspartame aspartame-acesulfame bacteria baked beverages blend calories candy carbohydrates carcinogenicity caries cariogenic Chem chemical chewing gum compound concentrations consumption crystalline fructose crystallization cyclamate cyclohexylamine D-tagatose dental dextrose diabetic diet dietary dihydrochalcone dose effect erythritol evaluation fat replacers fermentation flavor Food Additives fructose glucose glycosides GRAS HFCS human hydrogenated hydrolysis hygroscopicity ingestion ingredients intake intense sweeteners intestinal isomalt isomaltulose kcal/g lactitol levels low-calorie maltitol mannitol manufacture metabolism mg/kg/day mixture moisture mutans neohesperidine DC neotame Nutr Nutrition oral plaque polydextrose polyols properties protein rats rebaudiana reduced reported safety salt shelf-life soft drinks solubility solution sorbitol sorbitol and mannitol stability starch steviol stevioside storage Streptococcus mutans studies sucralose sucrose sugar alcohols sugar substitutes sugar-free sweet taste sweetness intensity syrup Table tablets tagatose temperature tion toxicity Toxicol toxicological trehalose Twinsweet U.S. Patent viscosity xylitol