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absorption activity Amer amino acids amount anemia basic bile blood body bread butter calcium calories carbohydrate carbon cause cells cereals cheese chemical child cholesterol Clin clinical CM CM CN CN coenzyme cooked cream daily deficiency diabetes diet therapy dietary digestion disease eating electrolytes energy enzyme excreted extracellular fluid factors fatty acids feeding fluid folic acid food faddism fruit function gastric gastrointestinal glands glucose growth hormone increased infant insulin intake intestine iron juice kidney kwashiorkor liver meal meat ment metabolism milk minerals muscle needs niacin normal Nurs nurse Nutr nutrients nutrition obesity oxidation patient pattern persons phenylalanine phenylketonuria phosphorus plasma potassium potato pregnancy problems protein renal requirements riboflavin rice salt serum sodium specific sugar tbsp thiamine tion tissue ulcer usually vegetables vitamin vitamin B12