Rosalind Creasy's Recipes from the Garden
Luscious, perfectly ripe tomatoes; crisp, sweet melons; sharp onions and mellow garlic-nothing tastes better than freshly picked food right out of the garden.
This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, will help you celebrate the incredible flavors of the garden-fresh vegetables, fruits and herbs waiting in your backyard. Feast on delicious, fresh salads ranging from the classic-Basic Garden Salad, Tangy Mesclun Salad and Creamy Caesar Salad-to the extraordinary-Crab and Asparagus Salad with Fancy Greens and Sorrel Dressing, Watermelon Spicy Salad and Flower Confetti Salad. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, Gardener's Spring Lamb and Savory Bread Pudding with Sorrel and Baby Artichokes.
Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.
What people are saying - Write a review
Rosalind Creasy's Recipes From The Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible LandscapingUser Review - Not Available - Book Verdict
Creasy's Complete Book of Edible Landscaping, originally published in 1982, is a classic in the field, and she has written many other books and cookbooks since. Her latest includes an eclectic mix of ... Read full review
Other editions - View all
Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the ...
No preview available - 2010