Vegan: The New Ethics of Eating

Front Cover
McBooks Press, 1998 - Cooking - 211 pages
With a straightforawrd, clear approach, Erik Marcus details the health advances, the social advantages, and the ethical progress, with regards to the animals who share our planet, to be achieved from adopting a diet entirely based on plants.

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Contents

The beat goes on
3
PART II
87
PART III
151
Copyright

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