 | Experienced lady - Carving (Meat, etc.) - 1841 - 158 pages
...and clear, mix a couple of table-spoonsful of white sugar, with half a table-spoonful of lemon-juice, and half a glass of white wine — stir it into the jelly — if not sweet enough, add more sugar, and turn the jelly into cups. MISCELLANEOUS RECEIPTS RELATIVE... | |
 | Sarah Stickney Ellis - Chores - 1843 - 120 pages
...and clear, mix a couple of table-spoonfuls of white sugar, with half a table-spoonful of lemon-juice, and half a glass of white wine— stir it into the jelly — if not sweet enough, add more sugar, and turn the jelly into cups. Or, The feet may be boiled with... | |
 | Mrs. A. L. Webster - Carving (Meat, etc.) - 1851 - 251 pages
...lemon, mustard seed, and alum whey, are all made in like manner. 583. Arrow Root Custard. is excellent food for invalids, and can be eaten when the custards...after thoroughly rinsed ; pour it off; turn on a pint and a half of fresh cold water ; soak it half an hour ; then boil it slowly with a stick of cinnamon,... | |
 | Margaret Maria Gordon - Home economics - 1858 - 170 pages
...and clerir, mix a couple of tablespoonfuls of white sugar with half a tablespoonful of lemon-juice, and half a glass of white wine ; stir it into the jelly ; if not sweet enough, add more sugar, and turn the jelly into cups. APPENDIX I?. OX THE MOIIE SIMPLE... | |
 | Cooking, American - 1860 - 458 pages
...When thick and clear, mix a couple of tablespoons full of white sugar, with half a tablespoon full of lemon juice, and half a glass of white wine; stir it into the jelly, if not sweet enough, add more sugar, and turn the jelly into oups. SAGO JEI.IV Rinse four ounces of... | |
 | 1874 - 222 pages
...and clear, mix a couple of tablespoonfuls of white sugar with half a tablespoonful of lemon-juice, and half a glass of white wine ; stir it into the jelly ; if not sweet enough, add more sugar, and turn the jelly into cups. TO CLEAN SPONGES. Wash them in... | |
 | Cookbooks - 1869 - 172 pages
...clear, mix a couple of taole-spoonsful of white sugar, with half a table spoonfu. of •emon-juice, and half a glass of white wine — stir it into the jelly — if not sweet enough, add more sugar, and turn the ;elly into cup? MISCELLANEOUS RECEIPTS RELATIVE... | |
 | Marie Martinelo - Cooking, American - 1889 - 170 pages
...mace. When thick and clear, mix a couple of table-spoonfuls of white sugar, with half a table-spoonful of lemon juice, and half a glass of white wine — stir it into the jelly — if not sweet enough, add more sugar, and turn the jelly into cups. Or, The feet may be boiled with... | |
 | 1886 - 550 pages
...mace. When thick and clear, mix a couple of tablespoonfuls of white sugar with half a tablespoonful of lemon juice, and half a glass of white wine. Stir it into the jelly. If not sweet enough, add more sugar and turn the jelly into cups. THE CHOCOLATE GIRL. — Possibly... | |
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Set a pint of cold water on the fire — when it boils, mash and stir up the tapioca that is in water, and mix it with the boiling water. Let the whole simmer gently, with a stick of cinnamon or mace. When thick and clear, mix a couple of... 