The World Wheat Book: A History of Wheat Breeding

Front Cover
Alain P. Bonjean, William J. Angus
Lavoisier, Jun 18, 2001 - Technology & Engineering - 1184 pages
This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information