The World Wheat Book: A History of Wheat BreedingThis work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat. |
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Bibliographic information
| Title | The World Wheat Book: A History of Wheat Breeding |
| Editors | Alain P. Bonjean, William J. Angus |
| Edition | illustrated |
| Publisher | Lavoisier, 2001 |
| ISBN | 1898298726, 9781898298724 |
| Length | 1184 pages |
| Subjects | › › Science / Life Sciences / Horticulture Technology & Engineering / Agriculture / Forestry Technology & Engineering / Agriculture / General |
| Export Citation | BiBTeX EndNote RefMan |